The role of diet in the treatment of typhoid

Resistance to typhoid یعنی a type of typhoid that is not affected by the antibiotics given in common typhoid fever-according to a recent study by Ahren. The drugs are not working, and experts are pushing for new strategies to control them. According to research by medical experts at the University of Cambridge in the United Kingdom, very few antibiotics have an effect on this new species and it regenerates spontaneously.

What precautions can be taken to prevent typhoid?

Care is better than cure. We know that the biggest cause of the spread of typhoid is contaminated water. So use boiled water to prevent typhoid. Don't use items that are sold openly in the market. To improve the hygiene system, wash your hands with soap after using the washroom. Wash your hands with soap before cooking and eating. Wash vegetables and fruits thoroughly before eating. Do not use substandard mineral water bottled water, keep it clean, and do not use open dishes and contaminated beverages. And yes, vaccinate children in a timely manner to prevent it.

Powerful diet during typhoid

Typhoid also affects your stomach and your intestines, so you need to avoid heavy and heavy foods. That is to say, one should also avoid large meat, too much chili or too much fat or too much oil or ghee.

If you have a cough, avoid cold and sour foods as these can cause inflammation and can increase your cough and sore throat.

Patients with typhoid should avoid eating out if they want to get rid of the fever quickly, as well as spicy foods and high-fat foods.

Patients with typhoid should eat simple meals at home, try to consume more vegetables, and cook food with less oil and fewer spices.

It is also important to use more water. Typhoid patients are dehydrated but to make up for the lack of water it is not only necessary to supplement the deficiency with water but they also need daily lemon water, coconut water, lassi, and other such. Use soft drinks to get rid of dehydration as soon as possible, it will make the patient feel better and also reduce the severity of the fever.

Typhoid causes severe pain in the joints and makes the patient feel very weak. It is important for typhoid patients to include protein in their diet. This means that typhoid patients should eat a diet that is high in protein daily. The protein foods that can be taken in typhoid include yogurt, pulses, milk, fruits, and fish while meat and chicken should be avoided. Because they contain protein, they cannot be digested by typhoid patients. But we can have chicken soup and yakni. Milk, eggs, and yogurt can also be taken.